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Hot Buffet

  • Tagine of Lamb, served with Cous cous
  • Lamb with Roasted Tomato and Red Pepper Sauce
  • Greek Style Lamb
    • (Spicy stew with tomatoes, courgettes & Aubergines finished with yoghurt)
  • Beef Bourgignonne
  • Beef Carbonade (beef casseroled in beer)
  • Chicken and Spinach Curry
  • Moroccan Chicken Casserole with Chick Peas and Apricots
  • Chicken Chasseur
  • Creamy Masala Chicken
  • Chicken Marengo (Tomato, Mushroom & Winebased casserole)
  • Chilli Con Carne
  • Oven Baked Lasagne
  • Normandy Pork with Cider
  • Red Beef Stew (Red Peppers, Tomato & Sweet Potato)
  • Hungarian Goulash